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From June 15 to September 30
Lunch: 12:00 p.m. - 1:45 p.m.
Dinner: 7:00 p.m. - 8:45 p.m.

From October 1 to June 14
Lunch: 12:00 p.m. - 1:30 p.m.
Dinner: 7:00 p.m. - 8:30 p.m.

Restaurant closed on Tuesdays and Wednesdays at lunchtime, excluding public holidays, groups or family meals (by reservation only).


Your stay at the gates of Spain in the Aldudes valley, in New Aquitaine.

Nestled in the hollow of the mountains of Lower Navarre, in the magnificent Aldudes valley, stretch the three picturesque villages of Banca, Aldudes and Urepel. It is in Aldudes, meaning “path to the heights” that the St Sylvestre inn flourishes in this natural and preserved setting. Recently renovated with elegance and modernity, by the grandson of the creator of the establishment, the manager, Cédric Baudour, assisted by his partner Ana. The charming inn proposes 10 rooms, a restaurant with terrace under bio-climatic pergola and a small lounge opening onto the outdoor terrace with its large bay windows - the ideal setting for your moments of relaxation around a delicious cocktail and of a board game. To enhance your stay, we propose you our wellness area in which you can indulge in a moment of sweetness thanks to the magical fingers of our FMBE qualified practitioner.
You will see, the Auberge St Sylvestre brings together many assets to allow you to appreciate the best of the Basque Country and taste its pleasant art of living between gastronomy and the beauty of the landscapes.


In a refreshing place off the beaten track

Our 10 recently renovated rooms are comfortable and refined, they propose all the expected amenities, with a lovely view of the forest or the hills. The rooms adapt to your stay, ranging from single double rooms to quadruple rooms. Ideal for your family or business trips.


A gourmet restaurant in Aldudes

The restaurant and its chef Cédric Baudour will help you to discover the terroir of the Basque Country with dishes such as Kintoa pork, Banka trout, Ossau Iraty cheese... Refined cuisine to be savored in a contemporary room or under the open terrace. season.


Private or professional event

Organize your private receptions and professional events in our restaurant room with a capacity of 60 people inside and 25 people under the pergola (from mid-May to mid-October). A fully equipped meeting room with a view of the surrounding nature is available for a total of 25 people under the pergola or 40 people in the room. Room rental includes gourmet breaks.


Discover the activities around the hotel

For your peaceful, rejuvenating trips, the Basque Country is the perfect place: enjoy the best views of the region's unspoilt nature, forests, pastures, mountains... You can stroll through the towns and villages of the region. Basque Country and discover the famous colourful houses of the most beautiful villages in France.


Farm or homemade products

Trout from the Banca fish farm
Lamb from the Asketa des Aldudes farm
Kintoa pork from Pierre Oteïza des Aldudes
Beef from the Burubeltx farm in Urepel
Cold meats (sausages, chorizos, Aldudes ham, etc.), from the Pierre Oteïza des Aldudes house
Sausages, black puddings, rillettes, pâtés, ham aged for at least 24 months come from pigs raised on the Uhaldea des Aldudes farm. These are transformed with a masterful hand by our chef Cédric Baudour.
Breasts, foie gras, confits...all produced in-house, come from ducks that we raise at the La Bienvenue farm in Gamarde Les Bains.
The veal comes from farms in the Aldudes valley
Sheep's yogurt and mamias from the Juanicoténa de Banca farm
Sheep's cheese from the Ithurrieta des Aldudes farm
Bread from the Irastorza de Sai bakery nt Etienne de Baigorry

99% of our production is local or homemade
We are not a farm inn, but 3/4 of our products come from local farms.


Short well-being break

Treatments are provided by Ana, the manager and chef's companion.
Ana holds an FFMBE diploma from the Action Réflexo school run by Dominique Bruneau-Gimbert.
With more than 20 years' experience, she'll be happy to help you enjoy this moment that's just for you.

Kobido (ancestral Japanese facial massage with strong relaxing and lifting power. The gentleness of the rhythm and the regularity of the movements make it a treatment for absolute relaxation)
45 mins / 40 euros

Swedish (massage stimulating circulation and the lymphatic system. Its benefits are multiple, including great muscle relaxation)
30 mins / 30 euros                                 60 mins / 50 euros

Japanese foot massage (this massage helps release muscle and tendon tension. Relieves tired and painful legs)
30 mins/30 euros

Intuitive (Tailored relaxing treatment, adapted to your body and your needs)
30 mins / 30 euros                                 60 mins / 50 euros

Californian (strong massage for intense muscle relaxation. Slow and deep manipulations giving a feeling of total envelopment.
60 mins / 50 euros                                 30 mins / 30 euros

Light legs (this massage releases tension from muscles and tendons. Relieves tired legs).
45mn / 40 euros

We can propose you other treatments on request.
05 59 37 58 13


Adapted menus and prices

Our Auberge Restaurant St Sylvestre in Aldudes Pays Basque is the ideal place for your little break after your visits to the Banca fish farm or the Oteïza house.

Nothing like one of our menus specially designed for groups to perk you up!

The property's parking lot can easily accommodate 1 or 2 buses.

The capacity is 68 seats inside. If you would like to organize an outing and the group is larger, do not hesitate to contact us. Depending on the time of year, we can add cover under the pergola.

To find out about our menus and prices, we invite you to contact us by telephone or email.


The hotel is open every day except from November 1 when it will be closed on Tuesdays and Wednesdays.
The establishment is open from March 20 to December 15 and from December 28 to January 12

Our services & equipment

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Free private parking

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Free WiFi

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Bike storage

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Massage and treatments

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Evening stopover package

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Buffet breakfast

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Seminar room that can be privatized on request